Risotto and Pasta Making class

This experience takes place in a beautiful loft-style cooking school in Verona’s historical center. All equipment and ingredients are provided, so all you have to do is come with an appetite and eagerness to learn the secrets of Italian cuisine. The local chef will teach you about the simplicity and authenticity of Italian and Veronese cuisine and some secrets of the main Italian recipes. Make several delicious Italian and local dishes, including hand-made fresh pasta and bruschetta. Top it off with a classic Italian dessert, tiramisu, a cake made with “savoiardi”, laced with liquor and coffee, and layered with cocoa and sweet mascarpone cream. Once the food is prepared, you will sit down together, with your classmates at the table and savor the meal with a glass of local Valpolicella wine. Others Included: professional chef and recipes book. Redeem informationVoucher type: PrintedPrinted Voucher. Print and bring the voucher to enjoy the activity.LocationStart point: Stradone Porta Palio, 29End point: Same as the starting pointScheduleDuration: 3,5 HoursRequirementsMinimum Age: 6 years old. During the reservation process please advise of any food allergies.