Hand made Pasta and Typical Dessert Cooking Class

On this course you can learn to make your own real fresh pasta following ancient Italian traditions using flour, eggs and other ingredients. Under the expert guidance of a multilingual chef, you will learn how to make pasta, both using a rolling pin and a pasta machine. You will make three different types of pasta with three different sauces and a typical Italian dessert, using seasonal and organic ingredients. The course will be followed by lunch (or dinner, depending on the option selected) with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere. Languages English, Spanish, Italian, French and German Redeem informationVoucher type: PrintedPrinted Voucher. Print and bring the voucher to enjoy the activity. LocationStart point: Via CavourEnd point: Same as the starting pointScheduleOpening dates10:35 - 14:0017:00 - 20:15Guide optionsGuide type: Guide